Thursday, March 3, 2011

Cooking chronicle for the past week

Monday - I am blank.cannot remember...i guess it was omelette's for breakfast, lunch was some leftover gobhi alu, dinner was daal and alu spinach.
Tuesday - oatmeal, roti n spinach leftovers for lunch, chinese fried rice and home made gobhi manchurian for dinner.
Wednesday - Shivaratri, suji halwa, salad, puri paneer tikka
Thursday - poha, salad, dosa-sambar
Friday - omelettes again, TBD, dinner in Hoboken

The idea is to avoid plain daal roti types khana and i want to see how far I can go with it. Writing a journal will just help me come back to it for ideas instead of thinking afresh each time. This is solely for my reference but others are welcome to read it. Can't be helped! :)

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